Soft Idly with Long Grain Rice / Soft Idli Recipe

Idly with Long Grain Rice

Ingredients

Long grain rice-2 cups
Sona masoori rice-2 cups
Cooked rice-3/4 cup
Urad dal-1 cup
Methi seeds/ Fenugreek seeds-1/2tsp
Salt to taste

Method

Soak dal separately & methi ,rice & cooked rice separately for 4 hrs.

Then grind both separately to a smooth batter.

Add salt mix both batters together & leave it to ferment overnight.

Next day mix it well ,grease idly plates , pour some batter & steam it till done.

Serve it with any side dish you prefer.

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