Grated beetroot-1 cup
Whole wheat flour-2 cups
Besan-2tsp
Curd-3tsp
Oil-1tsp
Salt to taste
Fennel powder-1/8tsp
Chilly powder-1/2tsp
Roasted & powdered jeera powder-1/4tsp
Garam masala-1/4tsp(option)
Oil-to cook the paratha
Method
Mix all above ingredients together.Pour very little water & make a soft dough.Roll it out into semi thick circles.Cook it both sides on a tawa with little oil till light brown on both sides.Serve it with any raita ot gravy.
Looks yummy.
ReplyDeleteSuper catchy and colourful paratha.
ReplyDeletesuper delicious !!!!
ReplyDeleteI have tried this and it is super super delicious and healthy too. My Daughter loved it.
ReplyDelete