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Monday, June 11, 2012

Jeera Aloo

Ingredients
Par boiled potato cubed-3
Salt to taste
Turmeric powder-1/8tsp
Red chilly powder-1/4tsp
Amchur powder/dry mango powder-a pinch
Tempering
Oil-3tsp
Jeera/cumin seeds-1tsp
Broken red chillies-2
Curry leaves-little
Method
Heat oil in a pan & temper it,add the potatoes & in medium flame fry for 2 minutes.Add the dry masalas & fry it in low flame till potatoes are well cooked,crisp on all sides & coated with the masala.Serve it as a side dish for roti.



4 comments:

  1. aloo jeera is what my husband loves, I will give this version a try. Thanks for sharing.

    ReplyDelete
  2. simple delicious and all time favourite jeera aloo.

    ReplyDelete
  3. Simply love this aloo dish with rasam..

    ReplyDelete
  4. awesome and delicious. just love this.. happy to follow you.

    ReplyDelete

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