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Friday, June 29, 2012

Simple Jeera Rice /Jeera Pulao

Ingredients
Basmati rice-1 cup
Salt to taste
Frozen peas(optional)-1tsp
Water-2 cups
Tempering
Ghee-1tsp
Jeera/cumin seeds-1tsp
Cardamom-2
(use only the seeds)
Cloves-1
Method
Heat ghee in a pan temper it.Add 2 cups of water,peas,rice & salt and cook rice till done.Fluff it up with a fork & serve it with any gravy of your choice.You can also cook rice in an electric rice cooker too.

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