Rice flour-1 & 1/2 cup
Slightly dry roasted & powdered quinoa-1/2 cup
Besan-1/2 cup
Salt to taste
Red chilly powder-1/2tsp
Cumin seeds-1 tsp
Hing-1tsp
Water-required amount to make a soft dough
Hot oil-1tbsp
Oil-to deep fry
Method
Pour water little by little & make a soft dough with all above ingredients.Heat oil in a pan,fill some dough in the murukku press/mould.Press directly into the hot oil.Deep fry in medium flame till light brown on all sides & crisp .Remove on a kitchen paper. Cool & store in a air tight container.
what perfect looking murukku looks so good and want some now. If you are interested you can link this to our christmas event :-) do check it out in the link below
ReplyDeletePriya
60 Days to Christmas
Super crispy murukkus, i tried them last diwali too.
ReplyDeleteMuruku looks crispy...
ReplyDelete