Sago / Sabudana -1/2 cup
Semi thick curd-1 cup
Rice flour-1/3 cup
Chopped green chillies-2
Chopped coriander & curry leaves-1tbsp
Salt to taste
Cooking soda -a pinch
Oil-to deep fry
Soak sago with the curd for 8 hours or overnight for the sago to get bloated.
Mix all above ingredients,if needed add very little water to make a thick dropping consistency batter.
Before dropping into the oil mix the cooking soda.
Heat oil in a pan drop the batter using a spoon.
Fry in medium low heat till crisp & light brown on all sides.
Serve it with any dip you like.
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