Wednesday, October 17, 2012

Brown Rice Vermicelli Upuma /Brown Rice Semiya Upma / Semiya Upma - South Indian Breakfast Recipe

images of Brown Rice Vermicelli Upuma /Brown Rice Vermicelli Upma / Semiya Upma - South Indian Breakfast Recipe
Brown Rice Semiya Upma
Ingredients to temper
Oil-4tsp
Mustard,Urad dhal,Channa dhal-each 1tsp
Jeera/cumin-1/4tsp
Red chillies-4
Peanuts-a handful
Curry leaves-little
Chopped onion-1/2
Chopped tomato-1
Salt to taste
Other ingredients
Brown rice vermicelli-300gms packet
(cook it according to the direction on the pack)
Coriander leaves for garnish
Method
Heat oil in a pan and temper it with above ingredients.
Fry the onion & tomato till light brown.Reduce the heat & add the vermicelli & salt.Toss it well ,garnish it with coriander leaves.
If you wish you can also squeeze some lime juice after switching off the flame.
Mix & serve it hot with pickle or chutney.

Click HERE for Semiya Vegetable Upma
Semiya Vegetable Upma


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5 comments:

  1. delicious dear...u can link it up here :http://easy2cookrecipes.blogspot.in/2012/10/fast-food-event-vermixilli-for-october.html

    ReplyDelete
  2. Yummy upma, wish i get a bowl rite now.Makes me hungry.

    ReplyDelete
  3. I love to make Breakfast for dinner...This will be our dinner tonight :)

    ReplyDelete

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