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Monday, November 4, 2013

Cabbage Paratha

photo of Cabbage Paratha

Stuffing ingredients
Finely shredded cabbage-1 cup
Salt to taste
Red chilly powder-1tsp
Chopped coriander leaves-3tsp
Curry powder-1/2 tsp
Turmeric powder-1/4tsp
Ginger & Garlic paste-1/4tsp
(mix all above ingredients together)
Dough
Whole wheat flour-2 cups
Salt to taste
Oil-3tsp + for cooking
(pour water & make a soft dough with the above ingredients)
Method
Take small ball of the dough flatten it slightly.Keep a teaspoon of the filling inside close & seal it well.Roll it out carefully to a semi thick circle(make sure the filling doesn't come out).Cook on a tawa in medium flame with little oil on both sides till light brown. Serve it hot with side dish of your choice.

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