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Friday, November 8, 2013

Vellarikka/Cucumber Kichadi (Pachadi)

Kerala style kichadi (Pachadi) for Sadya..


photo of Vellarikka/Cucumber Kichadi (Pachadi)

Ingredients to be ground to a smooth paste
Grated coconut-1tbsp
Small onion-1
Green chillies-1
Jeera/Cumin seeds-1/2tsp
Mustard seeds-1/4tsp
Tempering ingredients
Coconut oil-2tsp
Mustard-1/2tsp
Red chillies-1
Curry leaves few
Other ingredients
Thick beaten curd-1 cup
Chopped cucumber-1 large
(seeds removed)
Salt to taste
Method
Pour very little water & cook the cucumber with salt till done.Now pour the ground mixture & cook till raw smell disappears & dry.Cool completely & mix the curd.Heat oil in a pan temper it.Pour this temper into the kichadi ,mix & serve.

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