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| Coriander pickle |
Tamarind juice-1 cup
( or a Lemon size tamarind soaked in some warm water)
Chopped coriander leaves-1 bunch( or a Lemon size tamarind soaked in some warm water)
Salt to taste
Red chilly powder-3tsp
Tempering
Oil-1/2 cup
Mustard-1tsp
Methi seeds / Fenugreek seeds-1/8 tsp
( or methi powder)
Red chillies broken-2
Sliced garlic-6
Hing-1tsp
Turmeric powder-1/4tsp
(heat oil & temper it with above ingredients)
Other ingredients
Jaggery - 1 tsp heaped
Method
Cook the tamarind juice till semi thick paste.
Take a mixi jar or blender add the cooled tamarind paste or soaked tamarind, salt, chilly powder & coriander leaves without any water grind to a smooth paste. Add very little water if needed.
Heat oil in a pan and temper it with above ingredients, once the garlic is slightly brown pour the ground paste into the oil.
Mix it well and cook till its thick. Lastly add the jaggery and mix.
Cool and store it in a clean jar in fridge.
Best served with tiffins or mixed with plain hot rice.
Thanks for visiting !
Other ingredients
Jaggery - 1 tsp heaped
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| Coriander pickle |
Cook the tamarind juice till semi thick paste.
Take a mixi jar or blender add the cooled tamarind paste or soaked tamarind, salt, chilly powder & coriander leaves without any water grind to a smooth paste. Add very little water if needed.
Heat oil in a pan and temper it with above ingredients, once the garlic is slightly brown pour the ground paste into the oil.
Mix it well and cook till its thick. Lastly add the jaggery and mix.
Cool and store it in a clean jar in fridge.
Best served with tiffins or mixed with plain hot rice.
Thanks for visiting !
wow, coriander leaves pickle sounds super and what a great mouth watering click. I have had coriander leaves powder, but pickle is new :)
ReplyDeleteSlurp,fingerlicking pickle..looks marvellous..
ReplyDeleteflavourful looks delicious
ReplyDeleteregards Akheela
Very new and innovative dish. Looks tasty.
ReplyDeleteThe pickle makes me drooling.I have lot of coriander sitting in my fridge would love to try this Sailaja.
ReplyDeleteLovely pickle.. simply inviting :)
ReplyDeleteIndian Cuisine
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ReplyDeleteWow, it's nice, I have tried it at my grandmother's house, that was a nice explanation. sometimes I would like to have pickles without waiting, soo I used to order pickles from laddu express
ReplyDelete