Tomato -1 big
Green chillies-2
Red chilly powder-1/2tsp
Coriander powder-1/2tsp
Salt to taste
Ginger & Garlic paste-together1tsp
MDH kitchen king masala-1tsp
Amchur/dry mango powder-1/8tsp
Tempering
Oil-4tsp
Jeera-1tsp
Cinnamon-a small piece
Bay leaf-1
Cloves-2
Other ingredients
Chopped dill leaves-1/4 cup or little more
Overnight soaked chole/channa/garbanzo beans -1 & 1/2 cups
Method
Heat oil in a pressure cooker,temper it.Add the ground paste & saute till raw smell disappears & oil separates the pan.Add the chopped dill leaves & saute for a minute.Now add the soaked channa & some water.Pressure cook this till done,serve with roti/chapati
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