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| Eggless Apple Cake |
All purpose flour / Maida - 2 cups
Apples - 1 & 1/2
( I used one red & one green apple)
Apples finely chopped - 1/2
( I used one red & one green apple)
Apples finely chopped - 1/2
Sugar - 1/2 cup
Oil - 1/4 cup
Cinnamon powder - 1/2 tbsp
Milk - 1/3 cup
Salt a pinch
Baking powder - 1 tsp
Baking soda - 1 tsp
Chopped Almonds - 5
Raisins - 2 or 3 tbsp
Method
Remove seeds from the apples,cut into small cubes.Blend it with milk to a semi coarse puree.
Sieve maida,baking powder,baking soda & salt twice,keep it aside.
Add oil,sugar & cinnamon powder in a bowl & beat till everything is well combined.
Now add the apple puree & mix it well.
Slowly add the dry ingredients & mix them well.
Add the chopped nuts,raisins & chopped 1/2 apple & mix.
Pour this mixture into a greased tray & bake it for 30 minutes or till done at 350 deg.F.
Cool the cake completely & cut into pieces.
Note:
a) Instead of puree you can also grate the apples & add.
b) The recipe says walnuts,but i have used almonds as i ran out of them.
Courtesy: Himabindhubollam with a slight change.
Thanks for visiting !
Cinnamon powder - 1/2 tbsp
Milk - 1/3 cup
Salt a pinch
Baking powder - 1 tsp
Baking soda - 1 tsp
Chopped Almonds - 5
Raisins - 2 or 3 tbsp
 |
| Eggless Apple Cake |
Remove seeds from the apples,cut into small cubes.Blend it with milk to a semi coarse puree.
Sieve maida,baking powder,baking soda & salt twice,keep it aside.
Add oil,sugar & cinnamon powder in a bowl & beat till everything is well combined.
Now add the apple puree & mix it well.
Slowly add the dry ingredients & mix them well.
Add the chopped nuts,raisins & chopped 1/2 apple & mix.
Pour this mixture into a greased tray & bake it for 30 minutes or till done at 350 deg.F.
Cool the cake completely & cut into pieces.
Note:
a) Instead of puree you can also grate the apples & add.
b) The recipe says walnuts,but i have used almonds as i ran out of them.
Courtesy: Himabindhubollam with a slight change.
Thanks for visiting !
I tried it today, but it turned out crispy as a biscuit..does anyone know why?
ReplyDeleteI think you must have kept it too long or the temperature must be high.The picture tells you how it looks.So not sure what mistake must have happened.
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