|Cauliflower Au Gratin|
Cauliflower florets-2 cups
(blanch the florets in hot water with little salt,drain & keep it aside.Do not over cook)
Salt & Pepper to taste
Bread crumbs-1/4 cup
Grated mozzarella cheese-2tbsp
Parmesan cheese-2 tbsp
Homemade White sauce/Bechamel sauce-1 cup
Pour some white sauce in a baking tray arrange the blanched cauliflower on top.
Sprinkle some seasonings,parsley & Parmesan cheese,cover it with remaining white sauce,
Sprinkle the shredded cheese & bread crumbs evenly on top.
Pour 1tbsp of butter all over the top & bake it till the crust is slightly golden brown at 350 deg.F.
Serve it with toast or as an appetizer.
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