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| Manathakkali Keerai Masiyal |
Ingredients
Manathakkali keerai chopped-2 cups
Masoor Dal or Thoor Dal-1/2 cup
( I used Masoor dal)
( I used Masoor dal)
Turmeric powder-1/2tsp
Salt to taste
Chopped garlic-2
Chopped onion-1/2
Chopped tomato-2
Chopped green chillies -2
Chopped green chillies -2
Tamarind - a small piece
Tempering
Oil-2tsp
Mustard-1/2tsp
Jeera / Cumin-1tsp
Urad dal-1/2tsp
Red chillies-2
Hing-1/2tsp
Crushed Garlic -1
Curry leaves few
Crushed Garlic -1
Curry leaves few
Method
Pour 1 tsp of oil in a pressure cooker add onion,tomato,green chillies,garlic & keerai.
Saute for few minutes to remove the slight bitterness from the keerai.
Now add the washed dal,turmeric powder, tamarind piece & required amount of water.Pressure cook till soft,
Open the lid add salt & mash it well.
Heat oil in a pan & temper it with above ingredients.
Pour this into the keerai & mix them well.
Best served with plain hot rice !
Thanks for visiting !
Saute for few minutes to remove the slight bitterness from the keerai.
Now add the washed dal,turmeric powder, tamarind piece & required amount of water.Pressure cook till soft,
Open the lid add salt & mash it well.
Heat oil in a pan & temper it with above ingredients.
Pour this into the keerai & mix them well.
Best served with plain hot rice !
Thanks for visiting !
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