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Friday, September 11, 2015

Undrallu Recipe / Kudumulu Recipe - Vinayaka Chaturthi Prasadam

images of Undrallu Recipe / Kudumulu Recipe - Vinayaka Chaturthi Prasadam
Yields: 11 balls
Sona masoori rice / Raw Rice - 1/2 cup
Water - 1 cup
Salt - 1/4 tsp
Channa dal - 2 tsp
( soak in little water for 30 minutes,drain out the water)
Ghee - 1/4 tsp
Jeera / Cumin Seeds- 1/2 tsp
Wash and soak rice in water for 1 hour.
Drain the water out and spread the rice on a clean cloth.Dry for 30 minutes.
While still wet dry grind the rice to a semi coarse powder.Keep it aside.
Heat a pan add ghee temper it with jeera.
Add the channa dal,salt & water.
Let the water boil reduce the flame add the rice rava.
Stir it well make sure there are no lumps.Cover it with a lid & cook till the water has completely absorbed.
Switch off the flame,wait for the mixture to slightly cool down.
Now knead the dough slightly,grease your palm with little oil & make small balls.
Steam these undrallu for 5 minutes or till cooked.Switch off the stove
Serve this prasadam to Lord Ganesha!
a) You can try this recipe even with store bought rice rava or rice flour.

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