Badam Gulkand Katli Recipe / Almond Gulkandh Katli Recipe

Badam Gulkand Katli

Ingredients

Badam / Almond-1 cup
Sugar -1 cup heaped
Milk- 1 or 2 tbsp
Saffron a generous pinch
Gulkand - 1 tsp
Ghee-2 tsp

Method

Soak almonds in hot water for 30 minutes, remove the skin from the almonds
Take a pan add the almond and dry roast till just warm.
Take a mixi jar add the cooled almonds and grind to a smooth thick paste.
If needed add milk while grinding, keep it aside.
Add sugar in a pan pour water just till the sugar is immersed. Boil it for a  minute till sugar comes to a two string consistency. Add the saffron & mix.
Now lower the flame & add the badam paste. Keep mixing till everything is well combined.
Once the mixture is getting thick and can roll out into a non sticky ball add the gulkand, give a quick mix & switch off the flame.
Pour it on a greased tray or butter paper while still warm roll it out with a greased rolling pin.
Cool & cut it into desired shape.
Badam Gulkand Katli is ready.

Note:

a) Try to powder the almonds without adding milk then the shelf life is more for the sweet when kept outside.
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