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| Badam Gulkand Katli |
Ingredients
Badam / Almond-1 cup
Sugar -1 cup heaped
Milk- 1 or 2 tbsp
Saffron a generous pinch
Gulkand - 1 tsp
Ghee-2 tsp
Method
Soak almonds in hot water for 30 minutes, remove the skin from the almonds
Take a pan add the almond and dry roast till just warm.
Take a mixi jar add the cooled almonds and grind to a smooth thick paste.
If needed add milk while grinding, keep it aside.
Add sugar in a pan pour water just till the sugar is immersed. Boil it for a minute till sugar comes to a two string consistency. Add the saffron & mix.
Now lower the flame & add the badam paste. Keep mixing till everything is well combined.
Once the mixture is getting thick and can roll out into a non sticky ball add the gulkand, give a quick mix & switch off the flame.
Pour it on a greased tray or butter paper while still warm roll it out with a greased rolling pin.
Cool & cut it into desired shape.
Badam Gulkand Katli is ready.
Take a pan add the almond and dry roast till just warm.
Take a mixi jar add the cooled almonds and grind to a smooth thick paste.
If needed add milk while grinding, keep it aside.
Add sugar in a pan pour water just till the sugar is immersed. Boil it for a minute till sugar comes to a two string consistency. Add the saffron & mix.
Now lower the flame & add the badam paste. Keep mixing till everything is well combined.
Once the mixture is getting thick and can roll out into a non sticky ball add the gulkand, give a quick mix & switch off the flame.
Pour it on a greased tray or butter paper while still warm roll it out with a greased rolling pin.
Cool & cut it into desired shape.
Badam Gulkand Katli is ready.
Note:
a) Try to powder the almonds without adding milk then the shelf life is more for the sweet when kept outside.
Thanks for visiting !
Badam Katli looks Yum! My fav sweet!
ReplyDeletedelicious badam katli and the picture is very beautiful.
ReplyDeleteWow.. delicious katli dear..! do send it to FIL-ghee..!
ReplyDeleteSamayal puli neenga.. yevlo variety. :)
ReplyDeleteSUch a delicious badam katli..feel like grabbing few from the click..
ReplyDeleteWonderful badam katli,my fav
ReplyDeletewow, I love badam katli .. looks yumm
ReplyDeleteCute and delicious katli...
ReplyDeleteMy all time favourite...looks yum...
ReplyDeleteCute Badam katlis. Love the way you described the procedure.
ReplyDeleteBadam Katlis looks fab & yummy dear!!! save one for me...
ReplyDeleteSo good! I never get to make Kathlis. Always halwa only. Will try this recipe.
ReplyDeletesounds simple and easy. how many diamond shaped pieces did you get out of one cup of almonds? 1 cup means how much almonds in weight? thanks.
ReplyDeletesumi
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ReplyDeleteI really enjoyed reading how the recipe explains balancing the sweetness of gulkand with the nuttiness of almonds—it’s such a delicate process that even a small misstep can change the whole flavor. It got me thinking about how precision and attention to detail matter not just in cooking but in other tasks too, like when completing complex projects or papers. Sometimes, students might feel overwhelmed trying to get every part right, which is why services like HR Assignment help UK can be handy for guidance on structure or organization. I wonder if experimenting with slight tweaks in the recipe could lead to new flavors, just like adjusting approaches in learning can reveal unexpected results.
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