Wheat flour - 2 cups
Grated radish - 1 cup
( squeeze out the water completely)
Salt to taste
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Jeera/Cumin powder - 1/2 tsp
Dry mango powder/Amchur powder - 1/4 tsp
Grated ginger - 1/2 tsp
Chopped red chillies - 2 small
Chopped coriander leaves - 1 tbsp
Water as needed
Oil as needed
Grated the radish and squeeze out the water completely.
Do not throw out the liquid use it in gravy or soup.
Take all the ingredients in a bowl and make a soft dough by sprinkle very little water if needed.
Divide the dough into equal size balls.Take a ball and flatten it well with your palm,gently roll the parathas by dusting some flour to a semi thick disc.
Heat a tawa/griddle and cook these parathas in medium low flame till its light brown on both sides with little oil smeared both sides of the parathas.
Serve it hot with any gravy or raita of your choice.
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