Teriyaki Chicken / Easy Teriyaki Chicken / Chicken Teriyaki Recipe

Teriyaki Chicken

Ingredients for marination
Boneless chicken fillet - 4
( cut into medium size pieces)
Salt to taste
Orange - 1 large
( Squeeze out the juice)
Honey - 3 tbsp
Soy sauce - 6tbsp
Grated ginger - 1 tsp
Sesame oil - 1 tbsp
Method
Take a wide bowl marinate the chicken with the above mentioned ingredients for 30 minutes.
Heat an iron skillet place the chicken pieces only and in medium high flame cook both sides.
Remove the pieces on a plate add 1 tbsp of butter to the same pan pour the marinate and cook till its thick.Now add the fried chicken pieces and toss well.
Switch off the stove garnish with roasted sesame seeds and spring onions..
Serve hot with plain rice.

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