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Tuesday, September 25, 2018

Menthe Tambuli / Methi Tambli / Fenugreek Seeds Tambali / Vendhaya Raita / Methi Raita - Udupi Recipes

images of Menthe Tambuli / Methi Tambli / Fenugreek Seeds Tambali / Vendhaya Raita / Methi Raita - Udupi Recipes
Methi Tambli
Ingredients fried and ground to a fine paste
Methi / Fenugreek - 3/4 tsp
Jeera - 1/2 tsp
Byadagi red chillies - 1
Grated coconut - 1& 1/2 tbsp
Oil a drop
( Heat a drop of oil fry methi,jeera and red chillies till light brown.Cool the mixture add coconut and grind to a smooth paste)
Tempering
Oil- 3 tsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Red chillies -1
Curry leaves few
Other ingredients
Thick sour curd - 1 cup
Salt to taste
Method
Beat the thick curd and add salt,now add the ground paste mix it well.
Heat oil in a pan and temper it with above ingredients.
Pour this tempering into the curd mixture and mix.
Serve it with steamed hot rice.
Note:
Add very little water while grinding.
You can add green chillies instead of red chillies for grinding.
Try to use sour curd for this recipe to reduce the bitterness of methi.

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