|Green Apple Thokku|
Sesame oil - 1/2 cup
Mustard - 1 tsp
Urad dal - 1 tsp
Red chillies - 2
Curry leaves few
Methi powder - 1/2 tsp
Hing - 1/2 tsp
Green sour apples - 6 small
( Organic apples from my friend's garden)
Lemon juice few drops
Salt to taste
Red chilly powder - 1 tsp
Kashmiri chilly powder - 1/2 tsp
(I add this to give colour to my dish)
Turmeric powder - 1/2 tsp
Jaggery - 1 tsp
Wash and wipe the apples,cut into slices and remove seeds.
Put the apples into a pressure cooker add few drops of lemon juice,turmeric powder,salt and 1/2 cup water.Close and pressure cook till soft,keep it aside.
Heat oil in a pan add the tempering,next add hing and methi powder now add the cooked apples and mix well.Add red chilly powder and cook till oil has separated from the pan.
Switch off the stove add jaggery mix well,cool and put it in a glass bottle and store in fridge.
Best served with rice or spread it on roti and enjoy!
Thanks for visiting!