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Thursday, May 30, 2019

Vegetable Hakka Noodles / Vegetable Noodles / Hakka Noodles Recipe / Veg Hakka Noodles - Indo Chinese Recipe

images of Vegetable Hakka Noodles / Vegetable Noodles / Hakka Noodles Recipe / Veg Hakka Noodles - Indo Chinese Recipe
Vegetable Hakka Noodles
Ingredients
Hakka noodles - 1 small packet
( Cook it according to the instruction on the packet)
Shredded cabbage - 1/2 cup
Sliced or Shredded carrots - 1
Sliced capsicum - 1/2
Cut beans - 1 cup
Chopped onion - a handful
Chopped spring onion - a handful
Ginger/Garlic paste - 1/2 tsp
( or add chopped ginger and garlic)
Chilly oil or sesame oil - 1 tbsp
Vinegar - 2 tsp
Soy sauce - 1 tbsp
Salt and pepper to taste


Method
Cook noodles according to the instruction on the packet and keep it aside.
Heat oil in a pan add onion and fry next add ginger/garlic paste and saute.
Now add vegetables one by one and saute in high flame.
Add soy sauce,salt & pepper,cooked noodles and  toss well till everything is combined.
lastly add vinegar mix well,garnish with spring onions and serve hot.



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