Spinach - 1 small bunch
( I have used baby spinach )
Salt to taste
Sugar - 1/2 tsp
Red chillies - 2
Sesame seeds - 1 tsp
Chopped garlic - 2
Oil to deep fry
Dry roast sesame seeds till they change colour and keep it aside.
Put the red chillies and sugar into a mortar and crush,keep it aside.
Wash the spinach remove stems use only the leaves, pat dry well to remove water and shred it to thin strips.
Heat oil in a pan and deep fry shredded spinach in batches in medium high flame till crisp.Mix in between for even frying.Remove it on a kitchen paper.
In the same oil add the chopped garlic fry till light brown and remove it on a kitchen paper.
Take a wide bowl add the fried spinach,garlic,salt,toasted sesame seeds,crushed red chillies and sugar,gently mix or toss till well combined.
Serve this immediately as a starter or as a side to any Chinese/Indo Chinese main dish.
Thanks for visiting !