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Saturday, February 20, 2021

Ragi Sarva Pindi / Ragi Pindi Sarva Pindi / Sarvapindi /Tapala Pindi

images of Ragi Sarva Pindi / Ragi Pindi Sarva Pindi / Sarvapindi /Tapala Pindi
Ragi Sarvapindi
Ragi flour - 1 cup
Chopped drumstick leaves - 1/2 cup
Salt to taste
Crushed peanuts - 1/4 cup
Sesame seeds - 1 tbsp
Red chilly powder - 1/2 tsp
Coriander powder - 1/4 tsp ( optional)
Chopped green chillies - 2
Chopped onion - 1 tbsp
Ginger/garlic paste - 1 tsp
Jeera - 1 tsp
Soaked yellow moongh dal - 3 tsp
Oil to cook
Take a bowl add all the above ingredients and mix.
Pour water little by little to form a soft dough.Divide the portion into 6 balls.
Heat an iron tawa wet your fingers take a ball and press it directly into the tawa and with wet fingers spread it into semi thick disc.Make some holes and pour some oil around and inside the holes.
If you are a beginner then take a plastic sheet apply some oil and press the ball to a semi thick disc and gently lift it from the sheet and place it in the tawa.
In low flame cook till crisp at the bottom,gently flip the other side and cook.
Remove it to a plate and enjoy this hot crispy snack with tea,

Thanks for visiting !

1 comment:

  1. Ragi chekkalu is a healthy snack that we can prepare by this recipe, my father used to have them daily evening as snacks surprisingly he used to order from Laddu Express

    Thanks for your explanation



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