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| Vadagam Chutney |
Vadagam/Vadavam - 1 tbsp heaped
( For vadagam recipe click HERE)
Coconut - 1/4 cup heaped
Red chillies - 3
Tamarind - a small piece
Salt to taste
Oil - 1 tsp
Method
Heat oil in a pan and fry the vadam till its light brown .
Now add the red chillies and tamarind fry for a minute.
Switch off the stove add coconut and salt.
Cool and grind to a smooth paste
Best served with Idli or Dosa
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