Broccoli Keerai Chutney / Keerai Chutney Recipe

Broccoli Keerai Chutney

Ingredients

Oil - 1 tsp

Broccoli leaf - 1 large

( remove vein and chop finely)

Chopped onion - a handful

Garlic - 4

Green chillies - 5

Salt to taste

Tempering

Sesame oil - 2 tsp

Mustard seeds - 1/2 tsp

Urad dal - 1 tsp

Jeera - 1/4 tsp

Red chillies - 3

Curry leaves few

Hing - 1/4 tsp

Turmeric powder - a generous pinch

Crushed garlic - 1

Method

Heat oil in a pan saute onion,garlic,green chiilies and broccoli leaves till the leaves shrink.Do not over cook and loose the nutrients.

Cool the mixture add salt and grind to a semi smooth paste,transfer into a bowl.

Heat oil in a pan and temper it with above ingredients and pour the hot tempering on top of the ground mixture and mix.

Best mix with hot rice and enjoy!

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