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Attukal Soup |
Mutton legs chopped - 2
Whole black pepper - 1 tsp
Salt to taste
Fennel powder - 1/4 tsp
Chopped ginger - 1 tsp
Chopped garlic - 10
Curry leaves few
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Water as needed
( I used 5 cups water)
Chopped onions - a handful
Tomato chopped - 1 small ( optional)
Sesame oil - 1 tsp
Other ingredients
Crushed pepper powder to taste
Mint leaves chopped - 6
Coriander leaves chopped few
Curry leaves - few
Method
Heat oil in a pressure cooker saute onion,ginger,garlic,few curry leaves tomato till colour changes.
Add the mutton legs and saute till the legs are slightly roasted.
Add the salt,whole pepper,jeera powder,coriander powder,turmeric powder and fennel powder,pour needed water and pressure cook till one whistle and simmer for 30 minutes and Switch off the stove.
Add pepper powder,mint,curry and coriander leaves and serve hot!
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