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Thursday, June 25, 2020

Donuts Recipe / Homemade Donuts / Doughnuts Recipe

images of Donuts Recipe / Homemade Donuts / Doughnuts Recipe
Maida / All purpose flour - 2 cups
Nutmeg powder - a pinch
Salt-1/4 tsp
Sugar - 1/4 cup + 1 tsp
Egg -1
Butter - 2 tbsp (room temperature)
Luke warm milk - 1/2 cup
Dry yeast - 1 & 1/2 tsp
( make sure yeast is not old then they will not froth and donuts will not puff up)
Oil to deep fry as needed
Cinnamon sugar for dusting as needed
You can also dip it into melted chocolate or Salted caramel sauce

Take warm milk in a bowl to this add 1 tsp sugar and yeast,mix well.
Cover and rest for 5 minutes till they froth.This shows that the yeast has activated.
Take a wide bowl add maida,salt,sugar,egg and butter mix till they are crumbled.
Now add the yeast mixture and mix to a soft non sticky dough.
Cover this dough with a cling wrap or towel,leave it at a warm place to ferment for 2 hours till the dough doubled in size.
Punch the dough and roll it into 1 inch thick sheet,do not roll the sheet thin.Using a round cutter cut into circles and with a smaller cutter cut the center ( SEE PICTURE)
Heat oil in a pan and carefully drop each donuts into the oil and deep fry them in medium flame till light brown on both sides and fried well.Remove it on a kitchen tissue.
While still warm dust it with cinnamon sugar or dip it into melted chocolate and enjoy!

Thanks for visiting !


  1. Doughnuts look so delicious! I love chocolate topped ones!

  2. Looking delicious.. my sons fav too pls pass me the plate

  3. Oh those chocolate glazed doughnuts.....look perfect and yum.....

  4. My kids fav,never did at home,doughnut looks great :)

  5. Lovely donuts and my fav is glazed one...My hubby is good with making donuts ,urs came out perfect..


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