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Thursday, June 11, 2020

Homemade Vetiver Drink / Vetiver Sarbath / Khus Sharbath / Vetiver Sharbat / / Vetiver Syrup / Khus Sherbet

images of Homemade Vetiver Drink / Vetiver Sarbath / Khus Sharbath / Vetiver Sharbat /  / Vetiver Syrup / Khus Sherbet
Vetiver Sarbath
Ingredients
Vetiver root/grass / Camel Grass - a small bunch ( around 100 gms)
Jaggery - 1 cup
Water - 6 cups


Method
Wash the vetiver root well to remove mud or dust.
Soak it in fresh water overnight.
Next day add the vetiver with water in a pan and boil for 5 minutes. add jaggery and boil it for another 10 minutes.
Cool and filter the syrup/essence discard the root,store it in a clean bottle in fridge.

How to use?
Take 1/4 cup of the essence/syrup in a glass pour 3/4 cup cold water.
Add few drops of lemon juice,mix and serve cold.
Your refreshing drink for summer is ready!

Note:
Do not boil too much otherwise your syrup will turn bitter.
Store this in fridge.
Add jaggery according to your sweetness.
You can replace jaggery with white sugar or palm sugar


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