|Atukula Vadiyalu / Aval Vadam|
Thin Aval/Poha/Atukulu - 2 cups
Tomato juice - 1 cup
( Grind 2 large tomatoes)
Red chilly powder - 1 tsp
Salt to taste ( around 1/2 tsp)
Jeera - 1 tsp
Chopped onion - a handful
Take a wide bowl add all the above mentioned ingredients .
Mix well to make sure the poha is soaked well.add very little water if needed.
After 20 minutes shape it into flat disc or make small balls from the dough and place it on a thick plastic sheet or clean white cloth.
Dry these vadam in sun till its dry and crisp.
Store it in a container and deep fry in batches and enjoy with rice.
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