Freshly squeezed lemon juice - 4 cups
Sugar - 3 & 1/2 cups
Water - 4 cups
Crushed ginger - 1 & 1/2 tsp
Take water & sugar in a saucepan,add the crushed ginger.
Bring this to a nice boil once sugar has dissolved reduce the flame.
Boil this mixture till it reaches to a one string consistency.
Switch off the flame,cool the liquid completely.
Once it has come to room temperature add the lemon juice & mix it well.
Filter this mixture and store it in a clean jar in fridge.
Add 1tbsp of syrup to 1 glass of cold water,add ice cubes and enjoy.
a) My lemon juice is not that sour so i reduced the sugar quantity,add more if you like.
b) Do not add lemon juice to hot sugar syrup,cool completely & then add.
c) Add a pinch of salt while making lemonade.
d) For extra flavour you can add crushed saffron strings and crushed cardamom.
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