Soojir Puli Pitha Recipe / Roshopuli Recipe / Rosho Puli Pithe Recipe / Bengali Pithe Puli Recipe / Rosho Puli Recipe - A Easy Bengali Sweet Recipe

Rosho Puli

Ingredients for the Kheer

Milk - 2 cups

Salt a pinch

Sugar or Jaggery - 1 tbsp

( add more or less according to your taste)

Ingredients for the dumplings

Sooji / Semolina - 1/4 cup

Grated coconut - 1/2 cup

Sugar - 3 tsp

Cardamom powder - a generous pinch

Method

Add very little water and coarsely grind the coconut , transfer to a pan add cardamom powder, semolina and sugar mix.

In low flame cook the mixture till it form a smooth non sticky dough, switch off the stove.

Cool the mixture and using your palm gently knead for a second to make sure there are no lumps.

Divide the dough into small smooth equal size balls.

Mean while boil the milk in a wide pan reduce the flame and add the prepared balls.

Cook the milk in low flame scraping the sides and bottom of the pan till all the balls are well cooked and starts to float on top.

If adding sugar add it at this stage and cook till dissolved. If adding jaggery switch off and then add.

Add a pinch of salt mix and serve hot.

Note:

a) Never add jaggery to boiling milk otherwise milk will curdle.

b) Don't skip the salt it will balance the sweetness in the dish.

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