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Friday, July 15, 2022

No Cooking Vegetarian Indian Food Recipes / Cooking Without Fire Recipes / Fireless Cooking Recipes / Satvik Food Recipes

 There is no measurements for this recipe add all the ingredients according to your taste.

images of No Cooking Vegetarian Indian Food Recipes / Cooking Without Fire Recipes / Fireless Cooking Recipes / Satvik Food Recipes
Satvik Recipes
Curd Poha

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Thin Poha

(wash once and fluff it up with a fork)

Curd

Salt to taste

Chopped ginger and green chillies

Chopped coriander leaves

Chopped Cashew nuts and Raisins

Pomegranate

( Mix all the ingredients together)


Coconut Poha

-------------------------

Thin Poha

(wash once and fluff it up with a fork)

Salt to taste

Pepper powder

Grated coconut

Chopped coriander leaves and Green chillies

Chopped cashew nuts

( Mix everything together)

Lemon Poha

--------------------

Thin Poha

(wash once and fluff it up with a fork)

Salt to taste

Chopped coriander leaves and Green chillies

Tiurmeric powder

Lemon juice

Groundnut

(soaked in water for overnight)

(Mix all ingredients together)

Beetroot Carrot Salad

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Grated beetroot and carrot

Salt to taste

Groundnut and Green moongh dal

(soaked in water for overnight)

Jeera powder

Chopped green chillies and coriander leaves

Lemon juice

Grated coconut

( Mix everything together)

images of No Cooking Vegetarian Indian Food Recipes / Cooking Without Fire Recipes / Fireless Cooking Recipes / Satvik Food Recipes
Cooking Without Fire Recipes

Zucchini Raita

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Grated zucchini

Curd

Salt to taste

Chopped green chillies and Coriander leaves

( Mix everything together)

Panchamrutam

--------------------------

Mashed banana

Chopped dates

Honey

Ghee

Crated coconut

Edible camphor

Sugar crystals/ kalkand

( Mix everything together)

Amla Ginger Pickle

-------------------------------

Chopped amla and ginger

Salt to taste

Red chilly powder

Oil

Lemon juice

( Mix everything together)

Mango Payasam

---------------------------

Mango

Cashew nuts and Almonds

Milk

Coconut milk

Cardamom powder

( Blend everything to a smooth semi thick mixture)


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