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| Thari Vattu |
Sooji / Semolina / white Rawa - 1 cup
Grated coconut - 1/2 cup
Sugar - 1/2 cup
( add more or less according to your sweetness)
Cardamom - 6 crushed
Salt - a pinch
Ghee - 1 tsp
Hot water - 3 to 4 tbsp
Black sesame seeds - 1 tsp
Jeera - 1/4 tsp
Method
Take a pan add the sooji, salt, coconut, jeera, sesame seeds and ghee mix well.
In low flame fry till sooji is roasted well and changes it's colour, switch off the stove.
Add the cardamom powder and sugar mix well till the sugar is slightly melted and combined.
Pour water little by little till the sooji is slightly wet, do not add too much water as they will become sticky and lumpy.
Grease a small cup with ghee add few spoons of the mixture and press well then immediately invert onto a plate to get the shape.
Enjoy as a tea time snack!
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