Vedic Tea |
Black pepper - 8
Cloves - 4
Cardamom - 3
Nutmeg - a generous pinch
Cinnamon pieces - 1 tsp
Other ingredients
Water - 1 & 1/2 cup
Milk - 1 cup
Crushed ginger - 1 tsp
Brown sugar - as needed
Method
Boil water in a pan add the crushed spices and ginger in low flame boil for 2 to 3 minutes or till the essence has got into the water.
Add milk and boil for 1 or 2 minutes and switch off the stove.
Mix brown sugar according to your taste and enjoy hot!
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