Cabbage Momos Recipe / Purple Cabbage Momos Recipes / Healthy Vegan Momos / Healthy No Flour Momos Recipe / Tofu Stuffed Cabbage Momos Recipe

 

Steamed Purple Cabbage Tofu

Ingredients for the stuffing

Shredded firm tofu - 1 cup

Finely chopped capsicum - 1

Chopped onion - a handful

Ginger/ Garlic paste - 1 tsp

Chilly sauce - 1 tsp

Soy sauce - 1/2 tsp

Pepper and Salt to taste

Chopped basil leaves - a handful

Oil - 1 tsp

( Heat oil in a pan in high flame sauté everything till combined, too much cooking not needed as we are going to steam or fry the momos. Switch off the stove and let it cool )

Other ingredients

Purple cabbage leaves

( Any colour cabbage can be used but make sure no tears . Boil the leaves in hot water with little salt till they are soft to handle. Remove from water and let the leaves cool)

Fried Purple Cabbage Momos

Assembling

Take a leaf place 2 tsps of the tofu filling and close it all four sides. Make sure they are folded well otherwise the filling will come out.

Steam these momos for 2 to 3 minutes or fry them on a pan with little oil till they are crisp on all sides.

Enjoy them with any spicy dip you like.

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