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| Makhan Mishri |
Ingredients
Ghee - 2 tbsp
Mishri / Crystalized Sugar / Rock Sugar powdered- 2 tsp or as needed
Saffron strings - few
Ice cubes
Method
Add ice cubed and ghee in a bowl using hand or whisk mix till butter forms.
Discard the ice cubes add sugar mix well.
Garnish with saffron strings. Serve it to Lord Krishna.
This prashad is served at Shri Banke Bihari temple in Vrindavan
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