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Wednesday, February 19, 2025

Stuffed Nasturtium leaves Recipe / Steamed Nasturtium With Brown Rice Stuffing / Nasturtium Stuffed Rolls Recipes / Nasturtium Recipes

images of Stuffed Nasturtium leaves Recipe / Steamed Nasturtium With Brown Rice Stuffing / Nasturtium Stuffed Rolls Recipes / Nasturtium Recipes
Stuffed Nasturtium
Filling

Cooked brown rice - 1 cup

Chopped coloured bell peppers - a handful

Chopped spring onions - 1 tsp

Salt and pepper powder to taste

Siracha sauce - 1 tsp

Ponzu sauce - 1 tsp

( you can replace with coconut aminos or soy sauce)

Finely chopped ginger and garlic together - 1/2 tsp

Sesame oil - 1 tsp

( Heat oil a pan and sauté ginger , garlic and bell peppers for a minute. Switch off the stove add sauces and seasonings. Add rice and spring onions and toss well. Your filling is ready)

Other ingredients

Nasturtium leaves - as needed

( select large leaves wash and wipe them dry )

Method

Take a leaf place a teaspoon of filling and roll , tuck the sides. Handle these rolls gently.

Steam them for a second, cool and gently place it on a plate and enjoy with any Asian dip.

images of Stuffed Nasturtium leaves Recipe / Steamed Nasturtium With Brown Rice Stuffing / Nasturtium Stuffed Rolls Recipes / Nasturtium Recipes
Nasturtium Rolls

Version - 2

Arrange the leaves on a plate top it up with the rice mixture, drizzle any dip or sauce on top roll and enjoy!

Thanks for visiting !

1 comment:

  1. The two recipes appear to be both savory and healthful. Cooking is an art, much like writing an assignment. This level of creativity reminds me of how our CIPD assignments challenge us to think out of the box. Finding CIPD assignment help online is going to save a lot of time for those who need to juggle between dinner and classes so that they can try out recipes like this!

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