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| Stuffed Nasturtium |
Cooked brown rice - 1 cup
Chopped coloured bell peppers - a handful
Chopped spring onions - 1 tsp
Salt and pepper powder to taste
Siracha sauce - 1 tsp
Ponzu sauce - 1 tsp
( you can replace with coconut aminos or soy sauce)
Finely chopped ginger and garlic together - 1/2 tsp
Sesame oil - 1 tsp
( Heat oil a pan and sauté ginger , garlic and bell peppers for a minute. Switch off the stove add sauces and seasonings. Add rice and spring onions and toss well. Your filling is ready)
Other ingredients
Nasturtium leaves - as needed
( select large leaves wash and wipe them dry )
Method
Take a leaf place a teaspoon of filling and roll , tuck the sides. Handle these rolls gently.
Steam them for a second, cool and gently place it on a plate and enjoy with any Asian dip.
.jpg "Stuffed Nasturtium leaves Recipe / Steamed Nasturtium With Brown Rice Stuffing / Nasturtium Stuffed Rolls Recipes / Nasturtium Recipes") |
| Nasturtium Rolls |
Version - 2
Arrange the leaves on a plate top it up with the rice mixture, drizzle any dip or sauce on top roll and enjoy!
Thanks for visiting !
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