Wheat Rava Kozhukattai Recipe / Wheat Rava Kolukattai Recipe / Godhumai Rava Kolukattai / Godhumai Rava Pidi Kozhukkatai Recipe / Spicy Godhumai Rava Kolukattai Recipe

 

Wheat Rava Kolukattai

Ingredients 

Wheat rava / Godhumai rava - 1 cup

( pulse the rava if it's big and dry roasted till light brown, do not over fry and burn them)

Water - 2 cups

Salt to taste

Channa dal - 1/4 cup

Red chilly - 3

Grated coconut - a handful

Tempering ingredients

Coconut oil - 2 tsp

Mustard - 1 tsp

Urad dal - 1 tsp

Chopped ginger - 1 tsp

Chopped green chillies - 1

Chopped curry leaves few

Hing - 1/2 tsp

Method

Wash and soak channa dal and red chilly for 1 hour, drain out the water and grind to a semi coarse thick mixture, keep it aside.

Heat oil in a pan temper it with above ingredients. Add the ground channa dal mixture and coconut sauté in low flame for a minute.

Pour water and mix well, add roasted wheat rava add salt mix well . 

Cover it with a lid and cook in low flame till rava has absorbed the water and mixture is dry. Switch off the flame.

Rest for few minutes and shape it into desired shape.

Steam them for 3 minutes and enjoy hot with any chutney you like.

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