Nasturtium Wraps With Cashew Dressing / Creamy Cashew Dressing on Nasturtium Summer Rolls / Fresh Rolls With Nasturtiums Flowers And Leaves / Asian Style Cashew Dressing on Nasturtium Rice Paper Wraps / Spicy Cashew Dressing

 

Nasturtium Wraps With Cashew Dressing

Cashew Nut Dressing Ingredients

Cashew nuts a handful

( soak them in water overnight, use raw or roasted cashew nuts)

Lemon juice - 2 tsp

Salt and pepper to taste

Ginger/Garlic paste together - 1 tsp 

Siracha sauce - 2 tsp

Water as needed to blend

Coconut aminos - 1 tsp

Sugar or brown sugar - 1 tsp

( adjust all above ingredients to your taste)

Method

Add all the above ingredients into a blender and grind to a smooth creamy mixture.

Transfer to a clean jar and refrigerate.

This dressing can be used on salads, noodles loaded with veggies or as a dip.

Ingredients for the rolls 

Rice paper as needed

Vegetables cut into thin strips as needed

(bell pepper , carrot , cucumber or any veggies of your choice) 

Nasturtium flowers and leaves as needed

Spicy Cashew Dressing On Nasturtium Rice Paper Wtaps

Method 

Dip both sides of the rice paper in water for 30 seconds, or until it is soft and pliable. 

Remove from the water and place on a plate , place the nasturtium leaves facing downwards and top it up with veggies , place it at the end of the circle.

Now slowly roll it up tightly and fold the sides as we do for spring rolls, at the end keep the flowers facing downwards and roll tightly

Serve this rolls chill with cashew dressing or any dip of your choice

Note:

Try to keep very little stuffing otherwise the rice paper will tear while rolling.

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