Majjiga Chukka Atlu Recipe / Majjiga Atlu Recipe / Traditional Andhra Recipe Majjiga Chukka Atlu / Chukka Atlu Recipe / Urad Dal Chukka Atlu Recipe

 

Majjiga Chukka Atlu

Tempering ingredients

Oil - 2 tsp

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Jeera - 1/2 tsp

Chopped ginger - 2 tsp

Chopped green chilies - 4

Red chilly - 3

Hing - 1/4 tsp

Curry leaves few

( heat oil in a pan and temper it with above ingredients)

Other ingredients

Urad dal - 1/2 cup

( soak it in water for 2 hours, drain the water add it into a blender. Add water little by little and grind to a smooth batter, add salt and mix. The consistency must be like dosa batter not too thick or too thin )

Salt to taste

Curd - 2 cups or add more if needed

( beat the curd well add some salt pour some water and dilute. Consistency must be like a semi thick buttermilk )

Chopped coriander leaves for garnish

Oil to fry 

Majjiga Chukka Atlu

Method

Pour the tempering into the diluted curd , mix and keep it aside.

Heat a tawa pour a ladle of urad dal batter like mini pancakes, pour oil around the pancakes.

Once cooked flip the pancakes to cook the other side. When both sides are light brown remove and put it into the curd mixture immediately.

Let it soak for 5 minutes, garnish with coriander leaves and enjoy like a evening snack or as a side dish for rice.

Courtesy : From internet.

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