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| Rice Chocolate Mousse |
Ingredients
Cooked rice - 1/2 cup
( I used raw rice, you can use leftover rice too)
Warm milk as needed for blending the rice
Chocolate chips - 4 tbsp.
( add more or less according to your taste)
Method
Soak the chocolate chips in milk for 2 to 3 minutes for the chocolate to soften. You can even melt the chocolate using double boiler method and then use.
Take a blender add the milk chocolate mixture and rice, blend till thick and smooth.
Transfer into a bowl and chill it in refrigerated.
Dust cocoa power or grated chocolate on top and enjoy cold.
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| Rice Chocolate Mousse |
a) Sweetness was perfect for us if needed add honey or sugar.
b) Add milk little by little while grinding the rice to get a perfect creamy mixture.
c) You can make this recipe vegan by adding plant based milk and using vegan chocolate.
Thanks for visiting !
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