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| Ragi Bun Dosa |
Ingredients
Ragi flour / Finger Millet - 1/2 cup
Sooji - 1/2 cup
( do not roast the rava)
Curd - 1/4 cup
Water as needed to mix the batter
Salt to taste
Cooking soda - 1/4 tsp
Tempering
Oil - 1 tsp
Mustard . Urad dal, Channa dal - each -1/4 tsp
Jeera - 1/8 tsp
Chopped green chilies - 1
Chopped curry leaves few
Chopped onions - a handful
( Heat oil in a pan and temper it with above ingredients and keep it aside)
Method
Add ragi flour, sooji, curd and water into a bowl, mix well till combines.
Cover and rest it for 10 minutes. Add this into a blender and blend to a smooth batter.
Transfer to a container the consistency of the batter must be a semi thick pouring consistency. Add water accordingly.
Pour the tempering into the batter add salt and cooking soda, mix well.
Heat a shallow kadai pour a ladle of the batter pour oil around the dosa.
Cover and cook till both sides a light brown.
Enjoy with any chutney you like.
Note:
To make this dosa more interesting add grated vegetables of your choice, drumstick leaves or spinach.
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