Daddojanam Recipe / Andhra Temple Style Curd Rice Recipe / Andhra Style Curd Rice / Dadyojanam Recipe / Temple Style Yoghurt Rice - Version 2

Dadojanam

Ingredients

Raw rice - 1/2 cup

Water - 1 & 1/2 cups

Milk - 1/2 cup

Curd - 1/2 cup

( make sure curd is not sour)

Salt to taste

Tempering

Ghee - 2 tsp

Mustard, Urad dal, Channa dal - each 1 tsp

Jeera - 1/2 tsp

Whole pepper - 1/4 tsp

Hing - a pinch

Chopped green chilly - 1

Red chilly - 1

Chopped ginger - 1 tsp ( heaped)

Curry leaves - few

Other ingredients

Chopped coriander leaves - 2 tsp

Roasted and powdered chukku/ dry ginger in ghee - 1/4 tsp

( this gives a nice flavour to your dish, try not to skip this ingredient)

Method

Wash the rice and add it into a pressure cooker pour water and pressure cook till soft and mushy.
Once cooled open the pressure cooker while still hot mash the rice well , pour the milk , curd add salt mix till combined.
Heat oil in a pan and temper it with above ingredients, pour the tempering into the rice mixture , add the dry ginger powder, coriander leaves and mix till combined.

Enjoy warm!

Note:

Rice should be in a loose consistency not thick so add milk and curd accordingly.

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