Pumpkin Pasta Recipe / Creamy Pumpkin Pasta Recipe / Yellow Pumpkin Pasta Recipe / Vegan Pumpkin Pasta Recipe / Easy Vegan Recipes

 

Pumpkin Pasta

Ingredients for the sauce

Chopped yellow pumpkin - 2 cups

Garlic - 2

Chopped white onion - 1/4 cup

Vegetable stock - 1 cup or as needed

Salt and Pepper powder to taste

Red chilly flakes - 1/4 tsp

Italian seasonings - 1/2 tsp

Fresh basil leaves - 3

Olive oil - 1 tbsp.

Method

Heat oil in a pan and fry onion, garlic , cashew nuts and pumpkin till raw smell disappears.

You can even roast the vegetables in the oven.

Pour the stock and cook till the vegetables are soft. 

Switch off the stove and add the seasoning and basil leaves.

Cool and blend to a smooth thick mixture. Add stock if needed to get the right consistency.

Pour this sauce into the cooked pasta sprinkle some cheese on top and enjoy!

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