Citrus Avocado Salad Dressing / Avocado Dressing / Salad Dressing

Citrus Avocado Salad Dressing

Ingredients for the dressing

Ripe Avocado - 1/2 ( scoop out the flesh )
Salt to taste
Orange - 1/2 squeeze out the juice
Lemon juice - 2 tbsp.
Honey - 2 tsp
Olive oil - 1 tsp
Jalapeno chilly - 2 slices

Method

Take a blender add all above ingredients and blend to a creamy dressing.

Salad Ingredients

Kale - a very small bunch
( this kale is from my garden)
Cooked red quinoa - 1/4 cup
Cherry tomatoes cut into half - 4
Fresh mozzarella cheese -3 slices cut into cubes
Chopped walnuts - 1 tsp
Chopped onion - 1 tsp
Chopped carrots - 1/4 cup
Chopped cucumber - 1/4 cup
Chopped Jalapeno - 1/2 tsp
Chopped avocado - 1/2
Pepper powder to taste

Method

Take a wide bowl add all the above ingredients.
Just before serving pour the salad dressing and gently toss till well combined.
Serve immediately.

Note:

Use any vegetable/greens/nuts of your choice to make your salad more interesting, Here i have shown a very basic salad.

Thanks for visiting !

Oriya Badi Chura Recipe / Badi Chura - Traditional Odia Recipe / Badi Chura Recipe / Vadi Churma Recipe

Badi Chura

Ingredients

Badi / Vadi - 1 cup 

Salt to taste 

Onion - a handful 

Garlic - 5 

Green chilies - 2 

Lemon juice - 1 tsp 

Coriander leaves - 2 tsp

Oil - 1 tsp

Method

Heat oil in a pan add the badi and fry till light brown. Cool and using a mortar and pestle crush them.

Crush the onion, garlic and green chilies too.

Transfer everything to a bowl add salt, coriander leaves and lemon juice , mix everything till combined.

Enjoy as a side for rice.

Thanks for visiting !

Simple Rasam Recipe / Quick Rasam Recipe / Bachelor's Rasam Recipe / Easy Tomato Rasam Recipe

Tomato Rasam

Tempering

Mustard 1/2 tsp

Methi - 1/8 tsp

Red chilly - 1

Grind the ingredients

Roma tomato - 2

( Add a tiny piece of tamarind if tomatoes are not sour)

Garlic - 2

Green chilly - 1

Curry leaves few

Pepper - 1 tsp

Jeera - 1 tsp

( Blend all the ingredients to a semi smooth consistency)

Other Ingredients

Hing - 1/4 tsp

Salt to taste

Turmeric powder - 1/4 tsp

Curry and coriander leaves for garnish

Method

Heat oil in a pan and temper it with above ingredients.

Pour the ground mixture add water , salt , turmeric powder and give a boil.

Switch off the stove garnish with curry and coriander leaves, add 1/8 tsp ghee for a nice flavor, it's optional though.

Enjoy with hot rice !

Cabbage Upma Recipe / Cabbage Rava Upma Recipe / Cabbage Uppittu Recipe / Upma Recipe

 

Cabbage Upma

Tempering ingredients

Oil-3tsp

Coconut oil -2tsp

Mustard-1tsp

Urad dal - 1 tsp

Channa dal - 1 tsp

Cashew nuts broken - 5

Chopped ginger - 1/2 tsp

Green chilies - 3

Red chilly - 1

Curry leaves few

Other ingredients

Finely  shredded cabbage - 1 cup

Roasted Sooji / Rava / Semolina - 1 cup

Salt to taste

Boiling hot water - 2 & 1/2 cup

Method

Heat oil in a pan and temper it with above ingredients.

Add the cabbage and sauté for a minute, add salt and pour the water and reduce the flame.

Slowly add the roasted sooji and mix well quickly to avoid lumps. Cover and cook till the upma is cooked. switch off the flame mix and enjoy hot with any chutney or pickle.

Thanks for visiting !

Idli Donut Recipe / Idli Doughnut Recipe / Easy Starter Recipe

Idli Donuts

 Ingredients

Idli - 4

Imli chutney as needed

Green chutney as needed

Garlic chutney as needed

Gun powder / Idli Podi as needed

Thin sev as needed

Idli Doughnuts

Method

Using a a small cutter cut the middle portion of the idli.

Apply imli chutney on top of an idly and sprinkle sev on top.

Apply green chutney on top of an idly and sprinkle sev on top.

Apply garlic chutney on top of a idly and sprinkle sev and gun powder on top.

Enjoy as an appetizer.

Thanks for visiring!

Beetroot Banana Rose Petals Ice Cream Recipe / No Cooking Rose Petals Banana Ice Cream / Healthy Rose Petals Banana Ice Cream Recipe / Paneer Rose Ice Cream Recipe

 

Rose Petal Banana Ice Cream

Ingredients

Pink rose petals / Damask Rose - 2 cups

( I used red rose in this recipe)

Ripe yellow sweet banana - 2 medium size

Coconut milk -  1 cup

Grated beet root - 1/8 cup

Cashew nuts - 1/4 cup

( soak it in coconut milk till soft)

Cardamom powder - a tiny pinch

Condensed milk - 1 tbsp

( add more or less according to the sweetness)

Chopped pistachio for garnish

Rose syrup to drizzle on top ( optional)

Rose Banana Ice Cream

Method

Take a blender add all the ingredients and blend to a smooth mixture.

Transfer into a container and sprinkle some chopped nuts and refrigerate overnight or till firm.

Scoop the ice cream into a bowl, garnish with chopped pistachio and drizzle rose syrup on top.

Serve immediately!

Thanks for visiting !