Tamarind-1 large lime size ball
Dates or Raisins-1/4 cup
Brown sugar-2tbsp or less
Black salt-to taste
Roasted jeera crushed-1tsp
Boil tamarind & raisins together for 5 minutes.Cool it & make a puree.Add enough water & boil it for 5 minute with other ingredients.Cool & store it in fridge.This chutney can be used as a dip for any starter or chat items.