Tamarind -1 large lime size ball
Dates or Raisins - 1/4 cup
Brown sugar or Jaggery -2 tbsp or less
Black salt - to taste
Chilly powder -1/2tsp
Roasted crushed jeera powder -1 tsp
Chaat masala -1/2tsp
Boil tamarind & raisins together for 5 minutes,cool it completely& make a puree.
Add enough water & boil it for 5 minute with other dry masala powders.
Cool & store it in fridge.
This chutney can be used as a dip for any starter or chaat items.
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