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Wednesday, May 27, 2009

Tamarind Chutney

Ingredients
Tamarind-1 large lime size ball
Dates or Raisins-1/4 cup
Brown sugar-2tbsp or less
Black salt-to taste
Chille powder-1/2tsp
Roasted jeera crushed-1tsp
Chat masala-1/2tsp
Method
Boil tamarind & raisins together for 5 minutes.Cool it & make a puree.Add enough water & boil it for 5 minute with other ingredients.Cool & store it in fridge.This chutney can be used as a dip for any starter or chat items.

4 comments:

  1. good one I too make almost the same way

    ReplyDelete

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