Search a recipe

Friday, October 16, 2015

Poondu Podi Recipe / Garlic Podi Recipe

images of Garlic Podi Recipe / Poondu Podi Recipe
Poondu Podi
Dry red chillies - 1 cup heaped
( Around 100 thin small dry red chillies )
Salt - 3/4 tsp or to taste
Peeled garlic - 10 cloves
Sesame oil few drops
Add few drops of oil in a pan add the dry red chillies.
Fry in medium low flame till its dark.Do not burn them.
Cool the chillies,take a mixi jar add the chillies & salt.
Dry grind till its powdered.Now add the garlic & blend everything well.
Store it in a clean dry jar.
While serving add some sesame oil mix & best served with Dosa or Idly.
If you don't like the raw garlic smell,then slightly roast it & then grind.

Thanks for visiting !

No comments:

Post a Comment


Print Friendly and PDF