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| Idli Donuts |
Ingredients
Idli - 4
Imli chutney as needed
Green chutney as needed
Garlic chutney as needed
Gun powder / Idli Podi as needed
Thin sev as needed
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| Idli Doughnuts |
Method
Using a a small cutter cut the middle portion of the idli.
Apply imli chutney on top of an idly and sprinkle sev on top.
Apply green chutney on top of an idly and sprinkle sev on top.
Apply garlic chutney on top of a idly and sprinkle sev and gun powder on top.
Enjoy as an appetizer.
Thanks for visiring!
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