Corn Kabab

Ingredients
Grated tender corn-3
(slightly squeeze out the excess water & discard)
Boiled & mashed potato-1
Crumbled bread-1
Corn flour-2tsp
Salt to taste
Red chilly powder-1tsp
Coriander powder-1/2tsp
Turmeric powder-1/8tsp
Garam masala-1/2tsp
Lime juice-1tsp
Fennel powder-1/4tsp
Chopped onion-2tsp
Chopped mint leaves-1tsp
Dry parsley-1tsp(optional)
Butter-1tsp & some for brushing on top.
Method
Mix all above ingredients together.Roll it out into cylindrical shape.Slightly butter them & bake or grill it till light brown on all sides & cooked.Serve it hot with any dip.
Inspired by Rakskitchen

Mysore Bonda

Ingredients

Maida/all purpose flour-1 cup

Rice flour-1/4 cup
Buttermilk to make a thick batter
Salt to taste
Jeera/cumin seeds-1tsp
Baking soda-1/2 tsp
Chopped green chillies-2 small
Chopped ginger-1tsp
Chopped coconut-3tsp
Method
Mix all above ingredients together.Add butter milk & make a thick batter like urad dhal vada batter.Heat oil in a pan,wet your hands & take smalls ball & drop it in hot oil.In medium flame fry it till brown on all sides.Serve it with any chutney.

Stuffed Chillies

Stuffing

Mayonnaise-3tsp

Mozzarella cheese-3tsp
Mashed potato flakes-2tsp
Chilly garlic paste-1/4tsp
Salt to taste
Chopped coriander leaves-1tsp
(mix all above ingredients together)
Other ingredients
Chillies of any kind-3 cut into half
(I used jalapeno,seeds removed)
Oil-to fry
Bread crumbs-2tsp for dusting
Method
Place 2tsp of the stuffing ingredients inside the chillies.Dust it with bread crumbs & shallow fry or cook it on tawa till brown on all sides.Serve it with any dip.

Sago Vada /Sabudana Vada / Sago Wada / Sago Patties / Maharashtrian Style Sabudana Vada /Javvarisi Vadai / Tapioca Fritters Recipe

Sabudana Vada

Ingredients

Boiled & mashed potatoes-3 small or 2 big

Sago/Sabudana(big variety)-1 cup
(Soak in water for 2 hour, remove excess water/drain & keep it for 1 hour in a bowl,it should be dry & soaked well.Sprinkle water in intervals for the sago to get blotted.When pressed between your fingers the sago should mash easily.Then this is the right consistency)

Powdered peanut-1/2 cup

Cumin seeds-1tsp
Grated ginger - 1/2 tsp

Salt to taste

Chilly powder-3/4tsp

Chopped coriander leaves-a hand full

Oil-to deep fry

Sago Vada

Method

Mix all above ingredients together in a bowl.
Make small tight balls & flatten it.
Heat oil & deep fry them in medium high heat till light golden brown on both sides & crisp.
Once you slide the vada into the hot oil do not flip immediately,wait for a minute and then turn it over otherwise the vadas will break
Serve it with any kind of dip.
Note:
a) Use only the white big variety,the tiny kind will not work out for this recipe.
b) Make sure the sago is well soaked & there is no hardness in the sago.Even after frying you can feel hardness in each bite.This step is very important
c) Sago quality differ so soaking time may vary.
d) Green chilly can be added instead of chilly powder.
e) While frying the oil should be medium high.
f) Make sure the mixture has no moisture otherwise you can't form tight balls.If it has moisture add a teaspoon of any flour to remove excess moisture.

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Corn Bread Rolls

Stuffing Ingredients

Grated fresh corn-2 cups

Boiled,mashed potato-1

Curry powder-1/2tsp

Salt to taste

Garam masala-1/4tsp

Chopped mint & coriander leaves-little

Turmeric powder-little

Chopped onion-1/2

Green chillies chopped-2

Amchur powder-a pinch

(dry mango powder)

Ginger & garlic paste-1/2 tsp

Other Ingredients

Oil-to deep fry

Bread slices-12

(I used whole wheat bread)

Method

Heat 1tsp of oil & fry onion till its transparent.Add ginger & garlic paste,green chillies,grated corn & all dry ingredients.Fry till corn is well cooked.Switch off the gas & mix in the potato,mint & coriander leaves.Cool & make small balls & keep it aside.Wet the bread slices with very little water,squeeze out excess water by pressing it with your palm.Place a ball of filling in the middle of the bread ,cover it & make a tight ball.Heat oil in a pan & deep fry it till golden brown on all sides in medium flame.Serve it hot with any dip.

Golden Fried Snow Peas

Ingredients for the batter

Maida-3tbsp

Corn flour-1tbsp

Soy sauce-1/8tsp

Chilly garlic sauce-1/4tsp

Salt & Pepper to taste

Cooking soda-2 pinch

Other ingredients

Snow peas-required amount

Oil to deep fry.

Method

Pour water & make a thick batter with the above ingredients.Dip each snow peas in the batter & deep fry them in hot oil till golden brown & crisp.Serve it hot with any spicy dip.

Stuffed Wheat Bread Dahi Vada

Ingredients for stuffing
Raisins-1tsp

Chopped almonds-1tsp

Chopped cashew nuts-1tsp

Chat masala,roasted jeera powder,chilly powder,salt-little

(mix all above ingredients together)

Other ingredients

Beaten curd with salt-1 & 1/2 cup

Chat masala,roasted jeera powder,black salt,chilly powder-little

Grated carrots for garnish

Whole wheat bread-5 slices

Milk little to make a dough

Tempering

Oil-1tsp

Green chillies chopped-1/2

Grated ginger-a pinch

Mustard-1/4tsp

Curry leaves-little

Method

Remove crust from the bread & crumble it.Add salt & sprinkle milk to form a soft dough.
Make small balls flatten it,place 1tsp of the filling & close it nicely.Slightly press it & keep it aside.
In a tray pour half of the curd & arrange all the bread vada,pour remaining curd on top.
Garnish it with carrots,sprinkle all the masalas.
Heat oil in a pan temper it with above ingredients.
Pour the tempering on top.Keep it in fridge & serve it cold.

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Mixed Vegetables in Kataifi Baskets

Filling ingredients
Mixed frozen vegetables-1 cup
Chopped capsicum-3tsp
Salt & Pepper to taste
Dry parsley-1tsp
Garlic powder-1/4tsp
Onion powder-1/2tsp
Olive oil-1tsp
Other ingredients
Kataifi dough loosened -2 cups

(shredded phylo dough)
Butter melted-3tsp
Cottage cheese for topping
Method
Heat oil in a pan fry the filling ingredients one by one till cooked.Keep it aside.

Brush muffin tin with butter. Pull kataifi into 1-inch-thick bundles,cut bundles into 2-inch lengths. Place in a bowl,loose pile with fingers & toss with butter.Press it inside each muffin tins & bake it at 350 deg for 10 minutes or less,till its light brown in colour & crisp.Cool & fill it with some vegetable filling,top it with cottage cheese & serve it immediately.

Read more about Kataifi here.

Steamed Collard Leaf

Ingredients for filling

Besan-1/2 cup

Salt to taste

Red chilly powder-3/4tsp

Coriander powder-1/2 tsp

Garam masala-1/8tsp

Jeera-1tsp

Cooking soda-a pinch

Lime juice-2tsp

Chopped coriander leaves-2tsp

Sugar-a pinch

(I didn't use)

(Add water & make a thick paste with the above ingredients)

Other ingredients

Collards leaf-2

(vein removed at the back,for easy to fold the leaf)

Tempering

Oil-1tsp

Mustard-1tsp

Hing-little

Curry leaves-little

Grated coconut for garnish

Method

Place the leaf on a board(back ward facing up).Spread a thin layer of the mixture evenly on the leaf.Place another leaf on top & repeat it.Slowly roll it tightly like a log.Steam this till done.Slightly cool it & cut into circles.Heat oil in a pan temper it,add the cut circles & carefully saute for 2 minutes.Garnish it & serve.

Brinjal Fry

Ingredients to marinate

Oil-1tsp

Besan-1tsp

Coriander powder-1/2 tsp

Chilly powder-1tsp

Ginger & Garlic paste-1/2tsp

Turmeric powder-1/8tsp

Ajwain-1/4tsp

Salt to taste

Other ingredients

Brinjal -10 pieces

(cut into thin semi circles)

Oil-to fry

Method

Mix all the ingredients together,sprinkle very little water & make a paste.Apply it on both sides of the brinjal & keep it for 10 minutes.Shallow or pan fry till cooked & golden brown.

Tapioca Pakoda

Ingredients
Shredded tapioca-2 cups

Chopped onion-1/2

Chopped green chillies-1

Curry leaves-little

Jeera-1tsp

Besan-3tsp

Rice flour-3tsp

Salt to taste

Red chilly powder-1/4tsp

Turmeric powder-1/8tsp

Oil-to deep fry

Method

Mix all above ingredients together.Do not add water.Mix it well & drop it into small pieces in hot oil.Deep fry it till golden brown & crisp.Serve it hot with any chutney/dip.

Baked Lotus Stem Chips

Ingredients

Lotus stem-1

(skin scraped out well & cut into thin slices)

Salt & pepper to taste

Melted butter-2 tsp

Method

Arrange the lotus stem slices on a baking tray lined with a foil.Bake it at 375 deg.C till crisp & brown on both sides.Keep checking periodically otherwise will get burnt fast.Mix butter & seasoning in a bowl,put all the baked chips & toss it well.Serve it as a snack.

Roasted Roma Tomatoes

Ingredients

Roma tomatoes-2

(cut into half)

Olive oil-1tsp

Grated garlic-1

Chilly flakes-less than 1/8tsp

Basil-1/8tsp

Salt & Pepper to taste

Parmesan cheese-little(optional)

(to sprinkle on top before serving)

Method

In a bowl mix all above ingredients except cheese.Brush it on top of each tomatoes.Bake or broil till top is slightly brown.Sprinkle cheese on top & serve it hot.

Courtesy:A book from Costco with a slight change....

Cream Cheese Grapes

Ingredients
Cream cheese-3tsp
Grated ginger -1/2tsp
(slightly toss it in pan till dry)
Honey-1/2tsp
Pecan-12
(dry roast slightly & chopped finely)
Globe grapes-6
(seedless is better)
Method
In a bowl cream together cream cheese,ginger & honey.Put the grapes in the bowl & with a spoon evenly coat the grapes.Roll the cheese coated grapes in the pecan.Keep it in fridge until the coating is firm.Cut into halves & serve.
I saw this recipe from a book given by Costco............with a slight change.

Soya Manchurian

Ingredients for the sauce

Tomato Ketchup-6tsp

Soya sauce-3tsp

Red chilly sauce-1/2tsp

Ginger & Garlic paste-1/4tsp

Chopped onions-1/4

Green chillies chopped-2

Chopped spring onion -1 bunch

Salt to taste

Oil-2tsp

1tsp of Corn flour diluted in little water

Ingredients for frying

Soya chunks-40nos.

(soak in hot water & squeeze out the water)

Salt to taste

Red or yellow food colour-little

Ginger & Garlic paste-1/4tsp

(or chopped)

Chilly powder-1/4tsp

Maida-4tsp

Corn flour-2tsp

Oil-to deep fry

Method

Marinate the soya chunks with ginger & garlic paste,salt,food colour & chilly powder for 10 minutes.Add maida & corn flour, sprinkle very little water mix till all the soya chunks are coated well.Deep fry them till golden brown & keep it aside.Heat oil in a pan saute onion,green chillies,ginger & garlic paste,spring onion till light brown.Add all the sauces & the diluted corn flour.Cook for 2 more minutes & switch off the gas.Add the fried soya chunks mix it well & garnish it with spring onions & serve.

Pattinam Pakoda Recipe / Patnam Pakoda Recipe / Pattanam Pakoda Recipe

Patnam Pakoda

Ingredients
Powdered pottukadalai-1 cup
(split roasted gram)

Rice flour-1/2 cup

Ginger & Garlic paste-1/4tsp

Coarsely Powdered fennel seeds-1/2tsp

Chopped onion-a hand full

Curry leaves-little

Chopped green chillies-little

Hing-a pinch

Salt to taste

Oil-to deep fry

Method

Mix all above ingredients together in a bowl.
Sprinkle water little by little & start mixing till you can make small balls out of the mixture.
Make small tight balls &keep it aside.Heat oil in a pan ,gently drop the ball.
Deep fry them in medium flame till golden brown on all sides.
Serve it with tea or coffee.

Courtesy:TV show.....

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Stuffed Yellow Jalapeno

Ingredients

Yellow Jalapeno-4

(cut into half ,remove seeds)

Grated cheese -for garnish

Bread crumbs-for coating

Melted butter-to pour a spoon on top

Left over potato & peas masala filling

(or any filling of your choice)

Oil to smear on the bottom of each jalapeno

Method

Apply oil at the base of each jalapeno.Fill it up with potato & peas masala.Roll the top portion in bread crumbs.Pour a spoon of melted butter on top.Broil it at 375 deg.C for 10 minutes or till brown on both sides.Put some grated cheese on top while still hot.Serve it with ketchup.

Masala Cheese Sticks

Ingredients to marinate the string cheese
String cheese cut into half-3

Chilly powder-1/2tsp

Roasted jeera powder-1/2tsp

Coriander powder-1/4tsp

Salt to taste

Curd-1tsp

Garam masala-a pinch

Other ingredients

Maida to dust -little

Egg beaten for wash-1

Bread crumbs to roll-little

Oil to deep fry

Method

Marinate the cheese string with all above ingredients for 10 minutes.Dust each piece in flour,then dip in egg & immediately roll it completely with bread crumbs.Deep fry it in medium flame till golden colour on all sides.Serve it with ketchup.

Note:Make sure that the cheese is rolled out evenly otherwise the cheese will start melting out.

Potato Rosti (Potato Pancakes)

A traditional Swiss potato dish that can be served as a crispy side dish or even as a snack.



Ingredients
Potato peeled & grated into long strands-1 big
(squeeze out excess water)
Salt & Pepper to taste
Chopped parsley-1tsp (Optional)
Butter melted-1tsp
Corn flour-2tsp
Oil to shallow fry
Method
Mix all above ingredients together.Heat a pan place a spoon of mixture,slightly press it flat.Pour oil around it .Cook it both sides till crisp.Serve it hot with ketchup.
Note:You can also par boil the potatoes & grate it.This dish can also be baked for calorie conscious people.

Keerai Kunukku

Ingredients

Left over Kunukku batter

Chopped mint,parsley,palak & vallarai keerai-each a hand full

(or any variety of greens in your fridge)

Oil-to deep fry

Method

Mix all the greens with the batter.Heat oil in a pan drop spoon full of the mixture.Deep fry it till all sides are golden brown & crisp.Serve it hot with any dip.